1030 N Black Horse Pike | Williamstown, NJ 08094 | Telephone: (856) 728-8064 | E-Mail: libraryiv@aol.com

Happy Hour Menu and Drink Specials

Monday thru Friday 4 to 6

Dinner Menu

Severed Daily: Monday - Thursday: 4 pm - 11 pm | Friday - Saturday: 4 pm - 12 am
Sunday: 3 pm - 10 pm.

Click here to download a printable PDF menu.


We have two banquet rooms available for private parties. One room holds 50 and the other 75.
Our banquet menus include selsections for Dinner Parties as well as Special Occasion Luncheons

Dinner Party Selections

Parties of 20 or more, a choice of four entrees. Other menu options available upon request

    All Entrees Include:
  • A House Salad
  • Rolls and Butter
  • Baked Potato or Rice and Fresh Vegetables
  • Coffee, Tea and Soda
  • choice of one dessert
  • Carrot Cake
  • Cheese Cake
  • Ice Cream
  • Shrimp and Lobster Bisque: $2.50
  • Sautéed Mushrooms: $2.50
    Menu One
  • Prime Rib of Beef An English cut of our famous Roast Beef
  • Veal or Chicken Stefano Tender medallions sautéed in a white wine and mushroom sauce and topped with Jumbo Lump Crab Meat
  • Filet Mignon 8 oz. of our most tender Steak grilled just the way you like it.
  • Petit Filet and Three Jumbo Fried Shrimp A real treat - add $6.00
  • Stuffed Salmon Fresh Salmon Filet stuffed with Crab Imperial
  • Price per Guest $31.95 Plus Tax and 18% Gratuity

    Surf and Turf. Market
    Twin Lobster. Market

    Menu Two
  • Shrimp Scampi
    Delicious with Rice or Linguini
  • Steak-on-a-Stick
    Tender Filet of Beef with Mushrooms, Tomatoes, Peppers and Onions
  • Chicken Monterey
    Boneless Breast Stuffed with Monterey Jack Cheese and Herb Butter, Breaded and Baked
  • Chicken Parmigiana
    Our homemade marinara sauce makes this classic dish even more special, served with linguine
  • Veal or Chicken Picante
    Tender medallions of Veal or Chicken sautéed in wine and lemon sauce
Price per Guest $27.95 Plus Tax and 20% Gratuity
Minimum guest count is 35 adults for back room
Minimum guest count is 50 adults for sun room

    Hors D'oEeuvres

    50 pieces - Hot:
  • Clams Casino-$75.00
  • BBQ Shrimp Wrapped in Bacon-$95.00
  • BBQ Scallops Wrapped in Bacon-$95.00
  • Mussels in a red or white sauce-$30.00
  • Mozzarella Sticks-$75.00
  • Chicken Fingers-$75.00
  • Potato Skins(Stuffed with Cheddar Cheese and Bacon)-$50.00
  • Buffalo Wings-$45.00
  • Jumbo Shrimp Cocktail-$95.00
  • Fresh Crudités with Dip and Cheese and Crackers-$95.00

Special Occasion Luncheon

    Chef's Choice Buffet Sample Menu:
  • Dinner Rolls with Butter
  • Tossed Garden Salad with Dressings
  • Potato and Pasta Salads and Cole Slaw
  • Baked Filet of Salmon
  • Boneless Breast of Chicken Marsala
  • Jumbo Stuffed Shells Marinara
  • Whole Green Beans with Red Pepper Strips
  • Assorted Mini Pastries
  • Includes Coffee, Tea and Iced Tea
  • $18.95 per guest Plus Tax and 20% Gratuity
    (55 guests minimum required)

Seated Luncheon

    Choose Three Entrées from the following:
  • Boneless Chicken Parmigiana*
  • Jumbo Shrimp Scampi*
  • Broiled or Blackened Filet of Salmon
  • Steak-On-A-Stick
  • Chicken Marsala
  • Black Angus Chopped Sirloin
  • Includes House Salad, Rolls and Butter, Coffee, Tea and Iced Tea, baked potato or rice.

    *linguine $18.95 per guest Plus Tax and 20% Gratuity
    (25 guests minimum required)

Guest count must be CONFIRMED at least 7 days prior to event ADDITIONAL services (please inquire about pricing): Round tables, padded chairs, specialty linens, centerpieces, bar service $250 non-refundable deposit required at booking

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Please Call
(856) 728-8064
For Reservations